Cabanna in Tijuana is nothing short of epicurean bliss! This upscale yet affordable gem delivers a dining experience that rivals some of the best steakhouses in Beverly Hills--but at a fraction of the cost. The ribeye was the true highlight--expertly cooked and cut tableside, adding a touch of elegance to an already exceptional meal. Every bite was juicy, flavorful, and perfectly seasoned, a true testament to the restaurant's dedication to high-quality ingredients and expert preparation. The fettuccine with shrimp was equally impressive. The pasta was rich and creamy, with perfectly cooked shrimp that practically melted in your mouth. Each bite was a harmonious blend of flavors, making it one of the best seafood pastas I've had. To finish, the dulce de leche dessert was simply superb--not too heavy, but just the right amount of sweetness to end an unforgettable meal. Beyond the food, the service was impeccable, with attentive staff ensuring a seamless dining experience. If you're in Tijuana, Cabanna is a must-visit. It's a hidden gem that delivers world-class quality without the Beverly Hills price tag. Highly recommended!

10/10bluefin tuna sashimi 10/10 salmon sashimi Rock shrimp 9/10 Cabana queso taco 10/10

Amazing food! THE best dinner spot in Tijuana! The food was delicious, the drinks impeccable, and the volcan de Dulce de leche was nothing short of perfection.

Insane spot, great ambiance, and exquisite food. Definitely have drinks! They go above and beyond here with their cocktails This place is in one of the safest areas of Tijuana.... you can see the difference in their patrons. Well off locals, and tourists like ourselves. Our server was AMAZING! young fellow named Salvador Garcia. Very pleasant, knowledgeable, and A+ in service. A must hit spot in TJ

We actually were going to eat at Lorenza but it wasn't opening until 2pm and it was noon. An employee of the mall said try Cabanna it's amazing. So we did and we were not disappointed! We just got back eating our way through France and let me tell you it was France all over again. Of course it wasn't French cuisine but the quality, flavor and presentation was out of this world. Our waiter Pedro Arias was so sweet and just wonderful. He knew the menu thoroughly. He guided us picking several wonderful dishes that we all shared. We had two types of ceviche, shrimp tacos, Huge shrimps with cream cheese in a crispy batter and steak in a roll. The sauces, salsa just all incredible. I wish we had taken pictures of our main meal but we were too busy enjoying the experience. We did take pictures of desert hahahahha! Highly, highly recommend going here!!

My friend brought me to Cabanna as she frequents it when she comes down to Tijuana. The restaurant is located at the upper level of the mall in which you park at the lot and receive a parking ticket upon the entrance. I could imagine this restaurant being busy especially in summer as it has a beautiful patio space with boho light fixtures and the dining tables resembling a beach cabana. I couldn't eat any meat or seafood at the time, so I opted for a Burrata and Tomato Salad. It was a generous portion of leafy greens. A burrata ball was sliced in half, and the salad was topped with sliced almonds, cherry tomatoes, and a sweet sauce. To drink I had a popping boba tea drink called Té Helado Pops. It was a peach tea and the popping boba was sweet, but I couldn't distinguish the fruity flavor. My salad was filling and refreshing although I wish I could have tried their seafood! The service was extremely attentive! My friends ordered their battered shrimp, and shrimp tostadas all which looked very appetizing. Their tostadas are so light and airy and their salsas are packed with flavor. Really great first impression and I will hopefully be back to give their seafood a chance!

Once again, the Tijuana gastronomic scene in Mexico, has stunned me. I am magnetized by the Paseo Chapultepec location, an anchor, of what I think is the home to some of the best restaurants in Tijuana. Not surprising then that, I once again gravitate towards this destination, whenever the opportunity presents. So, I finally got to Cabanna, a place that has been on my radar for quite a while. My last try here, several weeks ago was a failure, because they closed the kitchen (un announced) at 9:30 pm (I got there at 9:45 pm, due to the advertised closing time of 11 pm). Anyway, no hard feelings. All I can say is that I am so glad that I was here earlier (this time at 8:00 pm). LOL. At the onset, I must say that the service was extraordinary. So many servers attending to me. The ambiance and decor is classy. You can smell and see, that you have arrived. My desire was to try as many menu items that were possible, with the accent on something different and unique, as per my past dining escapades. So I started with the Leche de Tigre, a soup with shrimp broth, cucumber and onion. Wow, just spectacular in presentation and content. My second, was one of the owner's favorites, the Quesitos Cabanna (a Taco with Shrimp, crunchy cheese, avocado and chipotle mayo). Another superb concoction. Thirdly, it was time to try a ceviche and went for the Punta Mita. It comes with fresh Tuna, pistachios (this was what attracted me) and avocado, seasoned with habanero mayo, on a blue corn tostada. Truly and amazing assembly of flavors, crunch and textures. Finally, I had to try a beef item. My choice was one of the Tacos de Res, the Che. This is Argentinean style thinly sliced beef fillet with chimchurri, lettuce and tomato. I was blown away by the aroma, grill char, juiciness and tender fabric of the beef. Yes, enough said. Cabanna is an outstanding culinary center, one of many that must be savored, anytime you are south of our exciting and colorful California border.

Cabanna is an upscale seafood restaurant in Tijuana. The seafood was great, flavors, presentation, all absolutely amazing. The portions were more like appetizers, not like meals. Small. The pricing was decent, but when you factor in that you are paying for appetizer portions, it makes you think twice about returning to Cabannas. This is the pace to be if you want to be sent as a high class, classy, and elegant socialite. This is where all the cool and rich people hang out. Loved the food, was caught off guard by their smaller than normal portion sizes.

This is our favorite restaurant to go in Tijuana ... the customer service you get here is impeccably perfect . There's a few things we highly recommend.... The jicama taco filled with coconut shrimp and a splash of some kind of citrus salsa , the quesito taco it's like a quesadilla taco with shrimp and slices of avocado . The ribeye taquitos and we tried ribeye steak that was brought out in a small Grill with asparagus and potatoes to drink I had a corona and shots , my husband likes fruity drinks got the tamarindo slushy martini and the cucumber drink . The restaurant has a mix of art deco / NY style vibes , they also have cabanas outside for seating if you feel like catching a breeze or a little bit of sun . This is our favorite and we will never get tired of coming here , the experience and service is above and beyond and I wished we had that more in other establishments...

We loved it! No wonder it has awesome reviews. We arrived on a Saturday evening and there was a huge line but we only waited 30 minutes. They give you complementary Micheladas while you wait. Food: 5/5 Everything tasted amazing! the seafood was fresh and everything we tasted was just really tasty! The ceviche Loreto was soo fresh and melted in your mouth. Drinks: 5/5 Yum fresh, delicious and strong! My favorite was the frozen Mojito I thought it had milk but it was like a raspado! Ambiance: 5/5 Music playing to add to the vibes! Beautifully modern decorated with dim lights! Service: 5/5 Amazing! Very attentive waiter that explained some of the items. Parking: 5/5 We ubered so no need to find parking but there is a huge lot with like 4 floors. Plenty of Parking. It is located in an outside type of mall. There are a couple of restaurants in that same center to pick from! I for sure will come back next time I visit TJ!!